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Dried Fruits

Dried fruit dates back to the fourth millennium.

Dried fruits are so called because they all have a common characteristic: in their natural composition they have less than 50% water. They are very energetic foods, rich in fats, in proteins, as well as in trace elements.

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Dried Tomatoes

Dried or Dehydrated Tomatoes: the slow drying process makes tomatoes to lose moisture and they...

Dried Figs

Dried Figs: It is the fruit of the common fig tree of the moraceae family. Emblem of the...
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